Costa Rica Tarrazu (Medium)

Costa_Rica.jpg
Costa_Rica.jpg

Costa Rica Tarrazu (Medium)

$18.00

The Roast: Medium

The Cup: Cocoa and kahlua with mellow sugary sweetness.

Country: Costa Rica

Region: Tarrazu

Variety: Common Costa Rican Varieties

Altitude: 1200-1900 masl

Proc. Method: Washed

Quantity:
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Cafe Vida

Cafe Vida is a signature Cafe Imports coffee, capturing the classic characteristics of a Washed Costa Rican coffee: sweetness and soft acidity, toasted nuts and balance.

Cafe Imports’ Costa Rican office in the capital city of San José: Oxcart Coffee – Cafe Imports Latin America, a full-service import-export operation that allows us to work directly with growers, build better connections and keep a closer eye on the quality and logistics of all coffee shipments leaving Costa Rica bound for Cafe Imports’ sales offices around the globe. 

Process Method: Washed coffees from Costa Rica are usually processed using mechanical demucilaging machines rather than through a process of depulping-fermenting-washing: This is due to the fact that the national coffee authority, ICAFE, enforces strict regulations regarding the amount of water that can be used in coffee production. Coffee cherries are typically demucilaged the same day they are harvested, and dried on patios or mechanically.